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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Ham with Red-Eye Gravy Recipe

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This recipe for Country Ham with Red-Eye Gravy is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 1/4 to 1/2 inch thick country ham slices
1/4 cup butter
1 cup strong brewed coffee
Directions:
Directions:
Make cuts in fat to keep ham from curling.

Melt butter over low heat in a heavy skillet; add ham, and cook 5 minutes on each side or until ightly browned. Remove ham from sillet and keep warm.

Add coffee, and bring to a boi; reduce heat, and simmer 5 minutes. Serve with ham.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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