"Hunger is the best sauce in the world."--Cervantes

Country Ham with Red-Eye Gravy Recipe

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This recipe for Country Ham with Red-Eye Gravy, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 1/4 to 1/2 inch thick country ham slices
1/4 cup butter
1 cup strong brewed coffee

Directions:
Directions:
Make cuts in fat to keep ham from curling.

Melt butter over low heat in a heavy skillet; add ham, and cook 5 minutes on each side or until ightly browned. Remove ham from sillet and keep warm.

Add coffee, and bring to a boi; reduce heat, and simmer 5 minutes. Serve with ham.

Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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