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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

North Carolina Barb-q Sauce Recipe

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This recipe for North Carolina Barb-q Sauce is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1/2 medium onion, minced
2 medium garlic cloves, minced
1/2 cup cider vinegar
1/2 cup worcestershire sauce
1 tablespoon dry mustard
1 tablespoon dark brown sugar
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup ketchup.
Directions:
Directions:
Saute onion and garlic in oil in saucepan 4 to 5 minutes. Stir in all remaining ingredients but ketchup. Bring to a boil. Reduce heat to low, add ketchup. Cook, stirring occasionly, until thickened, about 15 minutes.

 

 

 

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