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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quail Smothered in Gravy Recipe

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This recipe for Quail Smothered in Gravy is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
6 quail, dressed
1/2 cup vegetable oil
2 cups water
Directions:
Directions:
Combine flour, salt and pepper. Dredge quail in mixture. Reserve remains of dredge for gravy.

Brown quail in hot oil in a heavy skillet over medium-high heat; drain quail on paper towels, reserving 2 tablespoons drippings in pan.

Whisk reserved flour mixture into reserved pan drippings; cook over medium heat 3 minutes (stirring continuously) or until dark brown. Whisk in 2 cups water until smooth. Add quail; reduce heat, and simmer, stirring occasionally, 20 minutes or until quail is done. Serve with potatoes.
Number Of Servings:
Number Of Servings:
3

 

 

 

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