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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spicy Grilled Chicken Breasts Recipe

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This recipe for Spicy Grilled Chicken Breasts is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tablespoons salt
3/4 cup sugar
1 quart water
4 split chicken breast
Spice Mix: 2 T. each of ground cumin, curry powder, chili powder, 1 T. each of allspice and black pepper, 1 t. cinnamon. Mix in bowl.
Directions:
Directions:
In gallon ziplock bag, dissolve salt and sugar in water. Add chicken and reseal. Refrigerate about 1 1/2 hours. Remove from brine, rinse and pat dry.

Rub chicken with spice mix.

Place chicken (skin side down) on rack of grill. Grill 3 minutes per side. Move chicken to low or no fire area of grill and place skin side up. Cover with foil pan. Grill 10 minutes. Turn and recover and cook 5 minutes more or until chicken breast is 160º.
Number Of Servings:
Number Of Servings:
4

 

 

 

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