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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Terriyaki Salmon Recipe

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This recipe for Terriyaki Salmon is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon sugar
3 tablespoons water
2 tablespoons soy sauce
oil
salmon fillets
Directions:
Directions:
Mix water, sugar and soy sauce. Marinate fillets for about 30 minutues at room temperature. Drain fillets.

In a heavy skillet heat 1 1/2 tsp. oil until pan is hot. Place salmon skin side down and cook 4 1/2 minutes. turn salmon cook another 4 1/2 minutes. Remove fish to hot plate. Put marinade in pan and boil quickly until it thickens. Pour over fish.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
DO NOT OVERCOOK! 4 to 5 minutes per side is good for center cut salmon fillet.

 

 

 

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