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Terriyaki Salmon Recipe

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This recipe for Terriyaki Salmon, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon sugar
3 tablespoons water
2 tablespoons soy sauce
oil
salmon fillets

Directions:
Directions:
Mix water, sugar and soy sauce. Marinate fillets for about 30 minutues at room temperature. Drain fillets.

In a heavy skillet heat 1 1/2 tsp. oil until pan is hot. Place salmon skin side down and cook 4 1/2 minutes. turn salmon cook another 4 1/2 minutes. Remove fish to hot plate. Put marinade in pan and boil quickly until it thickens. Pour over fish.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
DO NOT OVERCOOK! 4 to 5 minutes per side is good for center cut salmon fillet.

 

 

 

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