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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Dressing Recipe

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This recipe for Christmas Dressing is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10" - 12" skillet cornbread
4 - slices day old whole wheat bread
1 1/2 cup chopped onion (very fine)
1 cup chopped celery (very fine)
3/4 cup melted butter
4 eggs beaten
2 - 10 oz. cans chicken broth
1 teaspoon thyme
1 teaspoon poultry seasoning
1 1/2 teaspoon sage
salt and pepper
1 pt.oysters drained and chopped (optional)
Directions:
Directions:
Crumble breads and mix with alll ingredients. Pour into a greased 3 quart pyrex casserole. Bake at 350º for 1 hour. May be prepared the night before but keep well refrigerated. If I make ahead I put either a little of the turkey fat drippings or some extra butter on top before putting in oven.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I chop all the veggies in the food processor.

 

 

 

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