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Christmas Dressing Recipe

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This recipe for Christmas Dressing, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10" - 12" skillet cornbread
4 - slices day old whole wheat bread
1 1/2 cup chopped onion (very fine)
1 cup chopped celery (very fine)
3/4 cup melted butter
4 eggs beaten
2 - 10 oz. cans chicken broth
1 teaspoon thyme
1 teaspoon poultry seasoning
1 1/2 teaspoon sage
salt and pepper
1 pt.oysters drained and chopped (optional)

Directions:
Directions:
Crumble breads and mix with alll ingredients. Pour into a greased 3 quart pyrex casserole. Bake at 350 for 1 hour. May be prepared the night before but keep well refrigerated. If I make ahead I put either a little of the turkey fat drippings or some extra butter on top before putting in oven.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I chop all the veggies in the food processor.

 

 

 

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