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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Shells Recipe

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This recipe for Italian Shells is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - box jumbo pasta shells
2 - 10 oz. boxes spinach
2/3 cup ricotta or cottage cheese
1/2 cup romano or pamesan cheese
1 - egg
1 tablespoon olive oil
1/2 teapsoon minced garlic
salt
pepper
Treva's Spaghetti Sauce
Directions:
Directions:
Cook shells per directions on package. Drain and rinse with cold water.

Cook or defrost spinach in microwave. Squeeze out the liquid. Mix spinach with cheeses, egg, garlic and olive oil. Mix well. Stuff shells w/ 2 - 3 tablespoons spinach mixture.

Pour 1/2 - 3/4 cup sauce in bottom of 9 x 12 dish. Put in shells on sauce. Cover with remaining sauce. Sprinkle with parmesan. Bake at 350º for 25-30 minutes. Freezes well.
Number Of Servings:
Number Of Servings:
6

 

 

 

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