"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Tablespoons oil 1 cup raw rice 1 clove garlic, crushed 1/2 small oniion, grated 1 t. salt 1/2 t. cumin 1/3 cup tomato sauce 2 cups water
Heat oil in saucepan; add rice and saute until golden. Add garlic and onion and saute until onion is clear. Add salt, cumin, tomato sauce and water. Bring to a boil and simmer for 25 to 30 minutes; covered; do not stir. Cook until liquid is absorbed. Stir before serving with a fork.
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