2 Tablespoons oil 1 cup raw rice 1 clove garlic, crushed 1/2 small oniion, grated 1 t. salt 1/2 t. cumin 1/3 cup tomato sauce 2 cups water
Heat oil in saucepan; add rice and saute until golden. Add garlic and onion and saute until onion is clear. Add salt, cumin, tomato sauce and water. Bring to a boil and simmer for 25 to 30 minutes; covered; do not stir. Cook until liquid is absorbed. Stir before serving with a fork.
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