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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Rice Recipe

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This recipe for Mexican Rice is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons oil
1 cup raw rice
1 clove garlic, crushed
1/2 small oniion, grated
1 t. salt
1/2 t. cumin
1/3 cup tomato sauce
2 cups water
Directions:
Directions:
Heat oil in saucepan; add rice and saute until golden. Add garlic and onion and saute until onion is clear. Add salt, cumin, tomato sauce and water. Bring to a boil and simmer for 25 to 30 minutes; covered; do not stir. Cook until liquid is absorbed. Stir before serving with a fork.
Number Of Servings:
Number Of Servings:
8

 

 

 

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