"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rice, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons oil
1 cup raw rice
1 clove garlic, crushed
1/2 small oniion, grated
1 t. salt
1/2 t. cumin
1/3 cup tomato sauce
2 cups water

Directions:
Directions:
Heat oil in saucepan; add rice and saute until golden. Add garlic and onion and saute until onion is clear. Add salt, cumin, tomato sauce and water. Bring to a boil and simmer for 25 to 30 minutes; covered; do not stir. Cook until liquid is absorbed. Stir before serving with a fork.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!