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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Debbie Childers
Added: Monday, August 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 c. brown sugar
1 c. white sugar
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt

Mix dry ingredients.

1-1/4 c. oil
4 beaten eggs
2 c. shredded carrots
1 c. chopped nuts

Icing:

3-4 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
Few drops of coffee (or milk)
Mix well
Directions:
Directions:
Cake:

Pre heat oven to 350 degrees
Add oil & eggs to dry ingredients.
Mix well.
Add carrots & nuts. Mix well.
Pour into greased Bundt pan.
Bake for 1 hour.

Icing:

Spread on completely cooled cake.

 

 

 

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