"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Salad, by Debbie Childers, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 c. cooked diced chicken Marinade: 1-1/2 c. Miracle Whip 2 tbsp. Orange juice 2 tbsp. vinegar 2 tbsp. oil Marinate chicken overnight. 1-1/2 c. white grapes 1-1/2 c. chopped celery 11 oz. Mandarin oranges, drained 13 oz. Pineapple tidbits, drained 1 c. sliced almonds 3 c. cooked white rice
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