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Randy's Cincinnati Style Chili Recipe

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This recipe for Randy's Cincinnati Style Chili, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Childers
Added: Monday, August 28, 2006


1 lb. ground beef, browned & drained
2 medium chopped onions
1 tsp. garlic powder
1-1/2 tbsp. vinegar
1 large can tomato sauce
4 tbsp. chili powder
1 tsp. cinnamon
2 dashes Worcestershire sauce
1 quart water
5 bay leaves
1 tsp. allspice
1 tbsp. salt

Simmer for 3 to 4 hours.

Serve over spaghetti noodles, topped with shredded Cheddar cheese and oyster crackers.




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