"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Childers
Added: Monday, August 28, 2006


3 c. sugar
2 sticks butter
Cream together well.

6 eggs
Add 1 at a time, mixing well after each.

1 tsp. lemon or almond extract
1 tsp. vanilla

Mix well.
3 c. flour
1/2 pint heavy cream

Alternate adding flour & cream, beginning with flour and ending with flour.
Mix well after each addition.
Pour into a well greased and floured Bundt pan. Place in a COLD oven.
Turn temperature to 325 degrees and bake for 1 hour 15 minutes.




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