"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pound Cake, by Debbie Childers, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Add: 1 tsp. lemon or almond extract 1 tsp. vanilla
Mix well. 3 c. flour 1/2 pint heavy cream
Alternate adding flour & cream, beginning with flour and ending with flour. Mix well after each addition. Pour into a well greased and floured Bundt pan. Place in a COLD oven. Turn temperature to 325 degrees and bake for 1 hour 15 minutes.
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