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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pound Cake Recipe

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This recipe for Pound Cake is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 sticks butter
Cream together well.

6 eggs
Add 1 at a time, mixing well after each.

Add:
1 tsp. lemon or almond extract
1 tsp. vanilla

Mix well.
3 c. flour
1/2 pint heavy cream
Directions:
Directions:
Alternate adding flour & cream, beginning with flour and ending with flour.
Mix well after each addition.
Pour into a well greased and floured Bundt pan. Place in a COLD oven.
Turn temperature to 325 degrees and bake for 1 hour 15 minutes.

 

 

 

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