"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Childers
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2 sticks butter
Cream together well.

6 eggs
Add 1 at a time, mixing well after each.

Add:
1 tsp. lemon or almond extract
1 tsp. vanilla

Mix well.
3 c. flour
1/2 pint heavy cream

Directions:
Directions:
Alternate adding flour & cream, beginning with flour and ending with flour.
Mix well after each addition.
Pour into a well greased and floured Bundt pan. Place in a COLD oven.
Turn temperature to 325 degrees and bake for 1 hour 15 minutes.

 

 

 

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