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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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This recipe for Taco Soup is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hamburger
1 large onion, chopped
3 (15 1/2 oz.) cans Mexican style chili beans, undrained
1 (15 1/4 oz.) can whole kernel corn, undrained
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (4.5 oz.) can chopped green chiles
1 (1 1/4 oz.) envelope taco seasoning mix
1 (1 oz.) envelope Ranch-style dressing mix
1 1/2 cups water
Toppings: corn chips, lettuce, sour cream, cheese
Directions:
Directions:
Cook beef and onion in a dutch oven over medium-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain. Stir beans and next 7 ingredients into beef mixture; bring to boil. Reduce heat, and simmer, uncovered 15 minutes, stirring occasionally. Spoon soup into bowls, top with desired toppings.
Number Of Servings:
Number Of Servings:
3 1/2 quarts
Personal Notes:
Personal Notes:
This was served to me at a potluck at work. I loved it and it's really easy to make once you have all the ingredients on hand.

 

 

 

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