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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground hamburger
1 large onion, chopped
3 (15 1/2 oz.) cans Mexican style chili beans, undrained
1 (15 1/4 oz.) can whole kernel corn, undrained
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (4.5 oz.) can chopped green chiles
1 (1 1/4 oz.) envelope taco seasoning mix
1 (1 oz.) envelope Ranch-style dressing mix
1 1/2 c. water
Toppings: corn chips, lettuce, sour cream, cheese

Directions:
Directions:
Cook beef and onion in a dutch oven over medium-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain. Stir beans and next 7 ingredients into beef mixture; bring to boil. Reduce heat, and simmer, uncovered 15 minutes, stirring occasionally. Spoon soup into bowls, top with desired toppings.

Number Of Servings:
Number Of Servings:
3 1/2 quarts
Personal Notes:
Personal Notes:
This was served to me at a potluck at work. I loved it and it's really easy to make once you have all the ingredients on hand.

 

 

 

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