This recipe for Apricot Cake, by Margaret Roberts, is from Grits to Gourmet,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Lemon(yellow) Duncan Hines Supreme Cake Mix 1/2 c. sugar 3/4 c. oil 1 c. apricot nectar 4 eggs
Mix thoroughly, beating in eggs one at the time. Pour into a greased, floured tube or Bundt pan. Bake 1 hour at 350º. Take out of pan while warm. Glaze with 1 c. confectioners sugar that has been blended with 1 T. of apricot nectar & 1 T. lemon juice.
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