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Apricot Cake Recipe

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This recipe for Apricot Cake, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lemon(yellow) Duncan Hines Supreme Cake Mix
1/2 c. sugar
3/4 c. oil
1 c. apricot nectar
4 eggs

Directions:
Directions:
Mix thoroughly, beating in eggs one at the time. Pour into a greased, floured tube or Bundt pan. Bake 1 hour at 350. Take out of pan while warm. Glaze with 1 c. confectioners sugar that has been blended with 1 T. of apricot nectar & 1 T. lemon juice.

 

 

 

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