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Caramel Icing Recipe

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This recipe for Caramel Icing, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Montine Lankford Gift
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c margarine
1 c brown sugar, firmly packed
1/4 c sweet milk
2 1/4 c confectioners sugar

Directions:
Directions:
In saucepan over low heat, melt margarine. Add brown sugar. Cook and stir over low heat about 2 min. Stir in milk. Cook and stir over med heat until mixture comes to a boil. Cool to lukewarm. Stir in (1/2 cup at a time) the sifted confectioners sugar. Beat until smooth and creamy. If frosting becomes too hard add milk, 1/2 teaspoon at a time.

Number Of Servings:
Number Of Servings:
Enough for one cake
Preparation Time:
Preparation Time:
30 min

 

 

 

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