"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Goldyne Deetz
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. onion soup mix
1 c. rice - rinse
1 can cream of chicken soup
1 c. water or milk
3-4 chicken breasts

Directions:
Directions:
in a corning ware pan, place rice & onion soup mix in bottom of pan and mix. Add chicken breast.
Heat the cream of chicken soup and milk or water, pour over chicken. Bake 350 1 hr covered.

Personal Notes:
Personal Notes:
Grandma used to make this because it was fast and easy. When I make this recipe I always remember her in the kitchen cooking.

 

 

 

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