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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. onion soup mix
1 c. rice - rinse
1 can cream of chicken soup
1 c. water or milk
3-4 chicken breasts
Directions:
Directions:
in a corning ware pan, place rice & onion soup mix in bottom of pan and mix. Add chicken breast.
Heat the cream of chicken soup and milk or water, pour over chicken. Bake 350º 1 hr covered.
Personal Notes:
Personal Notes:
Grandma used to make this because it was fast and easy. When I make this recipe I always remember her in the kitchen cooking.

 

 

 

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