Ripe Olive Shrimp Creole Recipe

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This recipe for Ripe Olive Shrimp Creole is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: 1 c. chopped onion 2 T. butter 1 garlic clove minced 1/2 c. diced green pepper 1/2 c. diced celery 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. thyme 1/8 tsp. rosemary 1 bay leaf 1 (1 lb.) can tomatoes 1 T. cornstarch 1 (15 oz.) can tomato sauce 1 (#1) tall can pitted ripe olives 1 lb. cooked & deveined large shrimp

Directions:	Directions: Cook onion in butter until soft and transparent. Add garlic and cook a minute longer. Add green pepper, celery, salt, pepper, herbs & bay leaf. Mix 2 T. juice, drained from tomatoes, with cornstarch & set aside. Add remaining tomatoes & tomato sauce to cooked vegetables. Cover and simmer 10 minutes. Remove bay leaf. Add cornstarch mixture & cook, stirring until sauce boils & thickens slightly. Add well drained olives and shrimp. Heat through. Serve over rice.

Number Of Servings:	Number Of Servings: 6

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Ripe Olive Shrimp Creole Recipe

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Category:

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Ingredients:

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Directions:

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