"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 egg yolks
10 T. sugar
2 T. flour
3 c. milk
2 tsp. vanilla
1 T. butter (melted)
10 inch unbaked pie shell

Meringue

10 egg whites
10 T. sugar
1 tsp. vanilla

Directions:
Directions:
Cream yolks, sugar & flour. Add milk, butter and vanilla. Pour into unbaked pie shell. Bake at 350 until custard is set. Beat egg whites until foamy, gradually add sugar until soft peaks form, add vanilla. Spread meringue on pie and return to oven until meringue is lightly browned.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Sue Ventress's recipe.

 

 

 

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