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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 egg yolks
10 T. sugar
2 T. flour
3 c. milk
2 tsp. vanilla
1 T. butter (melted)
10 inch unbaked pie shell

Meringue

10 egg whites
10 T. sugar
1 tsp. vanilla
Directions:
Directions:
Cream yolks, sugar & flour. Add milk, butter and vanilla. Pour into unbaked pie shell. Bake at 350º until custard is set. Beat egg whites until foamy, gradually add sugar until soft peaks form, add vanilla. Spread meringue on pie and return to oven until meringue is lightly browned.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Sue Ventress's recipe.

 

 

 

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