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Julie's Pie Crust Recipe

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This recipe for Julie's Pie Crust, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fraker
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
2 tsp. salt
1&3/4 c. shortening
1/2 c. water
1 T. vinegar
1 lg. egg

Directions:
Directions:
Mix flour, sugar & salt. Add shortening, cut in with pastry blender until crumbly. In small bowl beat water, vinegar and egg. Combine with flour mixture. Chilling the dough will make it easier to roll out for crusts. Makes 5 or 6 crusts.

Personal Notes:
Personal Notes:
I roll out all the crusts & put them in pie plates, then wrap tightly with cellophane and freeze them until needed. This is a great way to prepare a fresh pie in a hurry.

 

 

 

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