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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Julie's Pie Crust Recipe

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This recipe for Julie's Pie Crust is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
2 tsp. salt
1&3/4 c. shortening
1/2 c. water
1 T. vinegar
1 lg. egg
Directions:
Directions:
Mix flour, sugar & salt. Add shortening, cut in with pastry blender until crumbly. In small bowl beat water, vinegar and egg. Combine with flour mixture. Chilling the dough will make it easier to roll out for crusts. Makes 5 or 6 crusts.
Personal Notes:
Personal Notes:
I roll out all the crusts & put them in pie plates, then wrap tightly with cellophane and freeze them until needed. This is a great way to prepare a fresh pie in a hurry.

 

 

 

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