"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Carrot Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Soufflé, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda (Mize) Whirley
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cooked & mashed carrots
1 cup white sugar
3 tbs. plain flour
1 tsp. baking power
1/2 c melted butter
3 eggs, beaten
1/2 tsp cinnamon

Directions:
Directions:
Combine all ingredients in order given, in mixing
bowl. Beat until smooth. Place in greased 2 quart
casserole dish. Bake at 400 degrees for 15 minutes, then reduce to 350 degrees for 45 minutes. Can be cut in squares for serving. When cool, you might sprinkle powdered sugar on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!