"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 cans cooked & mashed carrots 1 cup white sugar 3 tbs. plain flour 1 tsp. baking power 1/2 c melted butter 3 eggs, beaten 1/2 tsp cinnamon
Combine all ingredients in order given, in mixing bowl. Beat until smooth. Place in greased 2 quart casserole dish. Bake at 400 degrees for 15 minutes, then reduce to 350 degrees for 45 minutes. Can be cut in squares for serving. When cool, you might sprinkle powdered sugar on top.
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