"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Jelly, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 1/2 c. sugar
1/2 c. each bell pepper & hot pepper chopped fine
1 1/2 c. apple cider vinegar
1 bottle (6 oz. size) Certo

Directions:
Directions:
Mix all ingredients, except Certo, and bring to a boil. Boil 4-5 minutes and remove from heat. Add bottle of Certo. Pour into jelly glasses and seal.

WARNING!!! Be sure to wear rubber gloves when fixing hot peppers. Be very careful not to touch face or eyes when preparing hot peppers.

Number Of Servings:
Number Of Servings:
6-8 small jelly jars
Personal Notes:
Personal Notes:
This is a great appetizer when spooned over a block of cream cheese and served with crackers. The jelly can also be used to glaze a ham while baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!