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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Bread Recipe

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This recipe for Strawberry Bread is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup frozen strawberries, thaw, mash and add some sugar
3 cups + 2 tablespoons all purpose flour
2 cups sugar
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1¼ cup oil
4 beaten eggs
1¼ cups nuts, chopped
Directions:
Directions:
Combine ingredients as listed. Mix lightly by hand. Bake in 2 regular loaf pans (9 x 5) at 350° for 45 to 50 minutes.

 

 

 

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