"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Saxe
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. baby red potatoes cut into 1" chunks
1 1b. chicken tenders cut into bite size pieces
1 bag (12 ou) broccoli florets
1 can cream of chicken soup
8 oz.cooked ham cut into bite size pieces
1 cup shredded Swiss cheese
1/2 cup milk
2 tbsp. chopped fresh parsley
1 garlic clove, finely chopped

Directions:
Directions:
Preheat oven to 350.
Cook potatoes until fork tender, drain ( or can cook them in microwave). Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to baking dish 13X9X2. Bake casserole, uncovered, 50-55 minutes.

Personal Notes:
Personal Notes:
Do not cook the chicken ahead of time.

 

 

 

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