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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby red potatoes cut into 1" chunks
1 1b. chicken tenders cut into bite size pieces
1 bag (12 ou) broccoli florets
1 can cream of chicken soup
8 oz.cooked ham cut into bite size pieces
1 cup shredded Swiss cheese
1/2 cup milk
2 tbsp. chopped fresh parsley
1 garlic clove, finely chopped
Directions:
Directions:
Preheat oven to 350º.
Cook potatoes until fork tender, drain ( or can cook them in microwave). Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to baking dish 13X9X2. Bake casserole, uncovered, 50-55 minutes.
Personal Notes:
Personal Notes:
Do not cook the chicken ahead of time.

 

 

 

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