"Those who forget the pasta are condemned to reheat it."--Unknown

Porcupines Recipe

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This recipe for Porcupines, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground beef
cup regular rice
2 tablespoons minced onion
teaspoon salt
1 can tomato soup
1 soup can of water

Directions:
Directions:
Mix everything except soup and water with a fork in a large bowl. Shape into large meatballs. Put soup and water in a large frying pan with a lid. Mix and heat to just boiling. Lower heat and spoon the meatballs into the sauce. Cook over low heat (simmer) for one hour.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good and easy! Mother used to fix this in the pressure cooker. For kids this way is safer.

 

 

 

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