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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Porcupines Recipe

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This recipe for Porcupines is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds ground beef
½ cup regular rice
2 tablespoons minced onion
½ teaspoon salt
1 can tomato soup
1 soup can of water
Directions:
Directions:
Mix everything except soup and water with a fork in a large bowl. Shape into large meatballs. Put soup and water in a large frying pan with a lid. Mix and heat to just boiling. Lower heat and spoon the meatballs into the sauce. Cook over low heat (simmer) for one hour.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good and easy! Mother used to fix this in the pressure cooker. For kids this way is safer.

 

 

 

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