"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Dip, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint of low fat sour cream
1 small package of instant vanilla pudding
5-6 tbsps. orange juice

Directions:
Directions:
Mix the instant vanilla pudding with the sour cream. It will look like stiff paste mixture. Try to get most of the lumps worked out through stirring. Add 2-3 tbsps. of orange juice at a time into the mixture until you have the desired texture for a dip. You will see some tiny clumps of pudding;however it will dissolve in the next hour. Serve with cut fruit.

Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Delicious! You can use sugar free pudding to cut the sugar content.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

824W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!