"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chex Party Mix Recipe

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This recipe for Corn Chex Party Mix, by , is from Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pugh
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 stickes melted butter
3 tsp salt
9 tsp Worcestershire sauce
garlic to taste

2 2/3 C cheese nips
2 2/3 C pretzel stix
2 2/3 C bugels
2 2/3 C each, rice, wheat and corn chex
2 2/3 C cheerios
2 C mixed nuts

Directions:
Directions:
Mix together the top four ingredients then add the rest and mix well. Spread in oblong cake pan and bake at 250 for 1 hour. Stir occasionally.

 

 

 

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