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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Uncle Bug's French Apple Pie Recipe

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This recipe for Uncle Bug's French Apple Pie is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar
1 cup flour
8 medium to large green apples
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1 unbaked 9 inch deep dish pie crust
1 large brown paper bag
2 paperclips
Directions:
Directions:
Mix first three ingredients until crumbly.
Peel, core and slice apples.
Mix together sugar, flour and nutmeg in a bowl.
Add apple slice.
Pour into unbaked pie shell.
Sprinkle the brown sugar, butter and flour crumbs evenly on top of the pie until all are used.
Place pie in a large brown paper bag.
Fasten with paper clip.
Place on cookie sheet; bake at 400 F for one hour.
Tear open bag to cool.
Personal Notes:
Personal Notes:
I named this because I asked Uncle Bug for his favorite pie one year and I told him I'd bake it for him as a birthday gift. Well I never had heard of a "french Apple Pie" before so I did a bit of internet searching and found this recipe. It has a great flavor, the apples are crisp and the crumb topping is to die for. I use my pampered Chef 9" stone pie dish and it is quite a heafty pie!

 

 

 

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