"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 ice cream sandwiches (low-fat OK), unwrapped
1 lg container Hershey's double chocolate syrup
1 bag Heath Bits o' Brickle Toffee Bits
1 can Redi-Whip chocolate whipped cream

Directions:
Directions:
Arrange half the ice cream sandwiches to cover bottom of large (9x13) Pyrex dish. Pour half the syrup and spread with a spoon to cover the sandwiches. Sprinkle half the toffee bits over syrup. Add another layer of sandwiches. Another layer of syrup, then toffee bits.Top with the chocolate whipped cream. Keep in freezer until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Use 2 - 3 Heath bars, ground in food processor if toffee bits unavailable. Cool Whip can replace chocolate whipped cream if unavailable. Great birthday dessert for chocoholics

 

 

 

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