"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. shortening (Crisco)
2 eggs
4 medium mashed ripe bananas
2 c. flour
1 tsp. baking soda

Directions:
Directions:
Pre-heat oven to 375. Combine all ingredients and pour into greased bread pan. Bake 45 minutes.

Personal Notes:
Personal Notes:
This recipe is from Dottie Lindquist, who provided many wonderful food treats for sale at the Women's Exchange

 

 

 

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