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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Elsa Freeman's Baked Beans Recipe

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This recipe for Elsa Freeman's Baked Beans is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 lb. pea, navy, or white beans
1/4 lb. salt pork, cut into small pieces
4 tbl. sugar
1/3 c. dark molasses
2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Soak beans overnight, then parboil them for 10 minutes. Drain.
Mix together the sugar, molasses, salt and pepper.

Place beans and salt pork in a bean pot. Pour over the molasses mixture and then cover with hot water.
Bake at 300º for 6 - 8 hours.
ALWAYS keep the beans covered with water.
If you have lo leave the beans for several hours, cover the bean pot to keep the beans moist.

 

 

 

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