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Chipped Beef Spread Recipe

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This recipe for Chipped Beef Spread, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
1/2 c. sour cream OR mayonnaise
1/2 c. chopped green pepper
4 TBS dry onion flakes
1/2 tsp pepper
1/2 tsp garlic salt
6 oz dry beef (or 2 pkgs)

TOPPING:

2 TBS butter
chopped pecans

Directions:
Directions:
Mix thoroughly in food processor. Put in small souffle dish. Refrig until ready to use. Topping: Melt 2 TBS butter with enough chopped pecans to cover top. Bake at 350 for about 20 minutes. Serve with assorted bland crackers.

 

 

 

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