Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Chipped Beef Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Beef Spread is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
1/2 c. sour cream OR mayonnaise
1/2 c. chopped green pepper
4 TBS dry onion flakes
1/2 tsp pepper
1/2 tsp garlic salt
6 oz dry beef (or 2 pkgs)

TOPPING:

2 TBS butter
chopped pecans
Directions:
Directions:
Mix thoroughly in food processor. Put in small souffle dish. Refrig until ready to use. Topping: Melt 2 TBS butter with enough chopped pecans to cover top. Bake at 350º for about 20 minutes. Serve with assorted bland crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!