"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Smoked Salmon Spread Recipe

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This recipe for Smoked Salmon Spread, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) salmon
1 TBS lemon juice
2 tsp prepared horseradish
2 tsp grated onion
1/4 tsp liquid smoke
salt and pepper
1 pkg (8 oz) cream cheese, softened
1/4 c chopped nuts
2 TBS minced parsley.

Directions:
Directions:
Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt, and pepper with cheese. Blend well. Shape into ball or log on waxed paper. Wrap and chill several hours. Combine nuts & parsley on waxed paper. Roll salmon mixture in nuts/parsley.

Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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