1 can (15 oz) salmon 1 TBS lemon juice 2 tsp prepared horseradish 2 tsp grated onion 1/4 tsp liquid smoke salt and pepper 1 pkg (8 oz) cream cheese, softened 1/4 c chopped nuts 2 TBS minced parsley.
Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt, and pepper with cheese. Blend well. Shape into ball or log on waxed paper. Wrap and chill several hours. Combine nuts & parsley on waxed paper. Roll salmon mixture in nuts/parsley.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.