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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smoked Salmon Spread Recipe

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This recipe for Smoked Salmon Spread is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) salmon
1 TBS lemon juice
2 tsp prepared horseradish
2 tsp grated onion
1/4 tsp liquid smoke
salt and pepper
1 pkg (8 oz) cream cheese, softened
1/4 c chopped nuts
2 TBS minced parsley.
Directions:
Directions:
Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt, and pepper with cheese. Blend well. Shape into ball or log on waxed paper. Wrap and chill several hours. Combine nuts & parsley on waxed paper. Roll salmon mixture in nuts/parsley.
Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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