"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 can (15 oz) salmon 1 TBS lemon juice 2 tsp prepared horseradish 2 tsp grated onion 1/4 tsp liquid smoke salt and pepper 1 pkg (8 oz) cream cheese, softened 1/4 c chopped nuts 2 TBS minced parsley.
Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt, and pepper with cheese. Blend well. Shape into ball or log on waxed paper. Wrap and chill several hours. Combine nuts & parsley on waxed paper. Roll salmon mixture in nuts/parsley.
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