"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jalapeno-Cheese Dip Recipe

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This recipe for Jalapeno-Cheese Dip, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
1 (12 oz) jar sliced jalapenos, including juice *
1 lb shredded Velveeta cheese
1/2 lb Cracker Barrel x-tra sharp cheese, grated
1 pint Helman's mayonnaise

Directions:
Directions:
Combine well in food processor.
* Try using only half the jalapenos. VERY HOT.

Number Of Servings:
Number Of Servings:
approx. 1 quart
Personal Notes:
Personal Notes:
Excellent, but can be 'scalding' so beware. A tradition for New Years' parties.

 

 

 

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