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Cream Cheese Chicken Soup Recipe

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This recipe for Cream Cheese Chicken Soup is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 tbsp butter
3 cups chicken broth
3 medium carrots, peeled and cubed
2 cups cubed cooked chicken
2 tbsp minced fresh parsley
salt and pepper to taste
1/4 cup all-purpose flour
1 cup milk
1 package (8 oz.) cream cheese, cubed
Directions:
Directions:
In a large saucepan, saute the onion in butter. Add broth, carrtos and potatoes. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through. Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cream cheese; cook and stir until melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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