"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cream Cheese Chicken Soup Recipe

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This recipe for Cream Cheese Chicken Soup, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1 tbsp butter
3 c. chicken broth
3 medium carrots, peeled and cubed
2 c. cubed cooked chicken
2 tbsp minced fresh parsley
salt and pepper to taste
1/4 c. all-purpose flour
1 c. milk
1 package (8 oz.) cream cheese, cubed

Directions:
Directions:
In a large saucepan, saute the onion in butter. Add broth, carrtos and potatoes. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through. Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cream cheese; cook and stir until melted.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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