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Bottoms Up Chocolate Cake Recipe

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This recipe for Bottoms Up Chocolate Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Crawford
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
1/2 cup granulated sugar
2 tablespoons unsweetened cocoa powder
3/4 cup boiling water
whipped cream

Directions:
Directions:
Turn on oven to 350 degrees. Put flour, the 1/4 cup sugar, the 1 tablespoon cocoa powder, baking powder and salt in the medium mixing bowl. Use the wooden spoon to stir until well mixed. Add milk, oil and vanilla. Stir with the wooden spoon until smooth. Pour batter into the ungreased 1 quart casserole dish. Put the 1/2 cup sugar and the 2 tablespoons cocoa powder in the small mixing bowl. Gradually stir in the boiling water. Pour evenly over batter in casserole. Put the casserole in the oven. Bake about 30 minutes or until a wooden toothpick comes out clean. (To test for doneness, use hot pads to pull out oven rack. Stick a toothpick in the center of the cake; pull out the toothpick. If any cake sticks to it, bake the cake a few minutes more and test it again.) Turn off oven. Use hot pads to remove the casserole from the oven. Set the casserole on the cooling rack to cool for 20 to 30 minutes. Serve with whipped cream, if you like.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes + 30 minutes
Personal Notes:
Personal Notes:
When this crazy cake is baked, you can have your cake and pudding, too. The cake is on the top and the fudgy pudding is on the bottom.

 

 

 

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