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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Amalfi Shrimp Bruschetta Recipe

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This recipe for Grilled Amalfi Shrimp Bruschetta is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. extra-virgin olive oil ;
2 garlic cloves, thinly sliced ;
12 large shrimp, cleaned with tails left on ;
1 lemon, zest finely grated and juiced ;
1/2 c. limoncello (Italian lemon liqueur) ;
Sea salt and freshly ground black pepper ;
1 baguette, sliced into 16 slices, or 8 slices country bread ;
1 bunch Italian flat-leaf parsley, chopped (1/4 cup).
Directions:
Directions:
Heat grill or broiler. In a medium saute pan, heat your olive oil over medium heat until just beginning to smoke. Add the garlic and cook until a light brown. Add shrimp and cook without turning for 2 to 3 minutes, until red. Turn shrimp over and cook for 1 min more. Add lemon juice, and limoncello, and cook until reduced to about 1/3, about 2 minutes. Season with sea salt and pepper. Remove from heat and set aside.
Grill or toast your bread slices and place on a platter. Spoon 1 shrimp with sauce onto each sliced of toast, sprinkle with lemon zest and parsley, and serve immediately.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min./ Cooking time: 20 min.
Personal Notes:
Personal Notes:
I got this recipe from a friend of mine who loves it on the Amalfi Coast. We met there and she and I exchanged e-mail addresses, when Will and I were on holiday in Italy.

 

 

 

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