"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rose Springman
Added: Friday, August 25, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 c. of sifted flour
1 ½ c. oil
2 tsp. baking soda
2 c. sugar
2 tsp. baking powder
4 beaten eggs
2 tsp. cinnamon
1 c. chopped nuts
½ tsp. salt
3 c. grated carrots

Icing:

8 oz. cream cheese (softened)
1 box powdered sugar
½ stick butter (softened)
2 tsp. vanilla
Directions:
Directions:
(Sift flour, baking soda & powder, cinnamon, salt-set aside)
Mix sugar and oil together.
Add eggs, beat.
Mix in flour mixture.
Add in nuts and mix.
Add carrots and mix.

Bake in ungreased pan in oven preheated to 350 degrees for 45 minutes. (pan will be
heavy)

Top with cream cheese icing…..just mix icing ingredients together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!