"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Great-Grandma Holderith’s Sour Cream Cookies Recipe
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This recipe for Great-Grandma Holderith’s Sour Cream Cookies, by Rose Springman, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c.sugar 1 c. shortening 5 c. flour 1 tsp. salt 2 tsp. baking powder ˝ tsp. baking soda 3 eggs (beaten) 1 c. sour cream 1 tsp. vanilla or lemon extract
Blend sugar and shortening together. Mix in the next four (4) ingredients (need to sift two (2) times first). Mix in the last three (3) ingredients Roll out dough, use favorite cookie cutters or use the bottom of a cup to cut out cookies. Place on greased sheets. Bake in oven preheated at 350 degrees for 10-12 minutes.
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