"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Ham Recipe

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This recipe for Baked Ham, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - ham (pre-cooked)
1 - jar french's yellow mustard
1 pound light brown sugar
1 - 10 oz, coca cola
1 - large cooking bag
1 tablespoons flour

Directions:
Directions:
Preheat oven to 350.

Put flour in cooking bag and shake. Cover ham with mustard. Pat on brown sugar to cover. Place in cooking bag and pour in coca cola. Close bag and put in 6 slits in top of bag. Do not let cooking bag hang over sidesof roasting pan. Place in preheated oven and cook for 15 minutes per pound.

Cool and slice.

Number Of Servings:
Number Of Servings:
many

 

 

 

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