"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans whole green beans
dash of sugar
salt and pepper to taste
2 small sliced onions
3 sliced tomatoes
8 strips cooked bacon
6 tablespoons butter
2 teaspoons yellow mustard
1 teaspoon horseradish
6 tablespoon brown sugar
1 1/2 teaspoons salt
dash of pepper

Directions:
Directions:
Drain green beans and put a layer in casserole dish. Add and layer onion, sliced tomatoes and bacon. Make 2 or 3 layers. Mix butter, mustard, horseradish, sugar, salt and pepper in saucepan and heat over low heat. Stir to blend well. Pour over beans and bake at 400 for 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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