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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 ounces sharp/medium cheddar cheese
1 - 8 oz. jar chopped pimentos
1/2 bottle Durkees dressing
1 pint Hellman's mayonnaise
1 small chopped bell pepper, chop in processor
2 tablespoons fresh lemon juice
1 tablespoon prepared yellow mustard
1 tablespoon worcestershire sauce
1/2 teaspoon red pepper
1 small onion, chopped fine in food processor
Directions:
Directions:
Grate cheese. Put all ingredients in 4 quart mixing bowl and mix thoroughly with electric mixer. Place in covered containers and refrigerate. Keeps well.

I always buy a pint of Hellman's and don't try to measure it out of a larger jar - but you can a pint is 2 cups. I also mix in the cup the Durkees, mayonnaise, mustard, worcestershire and red pepper.

DO NOT UNDER ANY CIRCUMSTANCE USE PRE-SHREDDED CHEESE.
GET THE GRATER OUT OR GRATE IN A FOOD PROCESSOR. IT WILL NOT TURN OUT RIGHT IF YOU UAW PRE-GRATED BECAUSE IT HAS CORNSTARCH ON IT!
Number Of Servings:
Number Of Servings:
Lots

 

 

 

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