"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pimento Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
40 ounces sharp/medium cheddar cheese
1 - 8 oz. jar chopped pimentos
1/2 bottle Durkees dressing
1 pint Hellman's mayonnaise
1 small chopped bell pepper, chop in processor
2 tablespoons fresh lemon juice
1 tablespoon prepared yellow mustard
1 tablespoon worcestershire sauce
1/2 teaspoon red pepper
1 small onion, chopped fine in food processor

Directions:
Directions:
Grate cheese. Put all ingredients in 4 quart mixing bowl and mix thoroughly with electric mixer. Place in covered containers and refrigerate. Keeps well.

I always buy a pint of Hellman's and don't try to measure it out of a larger jar - but you can a pint is 2 cups. I also mix in the cup the Durkees, mayonnaise, mustard, worcestershire and red pepper.


Number Of Servings:
Number Of Servings:
Lots

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!