"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup chopped celery 1/2 cup chopped green onions 1/4 cup chopped green pepper 1/2 cup melted butter (1 stick) 2 cans condensed cream of potato soup, undiluted 1 - 17 oz. can cream style corn 1 1/2 cups Half & Half 1 1/2 cups whole milk 2 bay leaves 1 teaspoon dried whole thyme 1/2 teaspoon garlic powder Dash tabasco sauce 1 pound crab meat, drained and flaked
Saute celery, green onions, and green pepper in butter in dutch oven. Add soup and all ingredients except crabmeat. Cook until thoroughy heated, do not boil. Gently stir in crabmeat and heat until crab is heated throughly. Discard bay leaves. Garnish with parsley and lemon slices.
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