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Easy Crab & Corn Bisque Recipe

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This recipe for Easy Crab & Corn Bisque, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped green pepper
1/2 cup melted butter (1 stick)
2 cans condensed cream of potato soup, undiluted
1 - 17 oz. can cream style corn
1 1/2 cups Half & Half
1 1/2 cups whole milk
2 bay leaves
1 teaspoon dried whole thyme
1/2 teaspoon garlic powder
Dash tabasco sauce
1 pound crab meat, drained and flaked

Directions:
Directions:
Saute celery, green onions, and green pepper in butter in dutch oven. Add soup and all ingredients except crabmeat. Cook until thoroughy heated, do not boil. Gently stir in crabmeat and heat until crab is heated throughly. Discard bay leaves. Garnish with parsley and lemon slices.

Number Of Servings:
Number Of Servings:
8

 

 

 

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