"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Jackson Cole Slaw Recipe

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This recipe for Jackson Cole Slaw, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - cabbage
1 - red onion
1 - bell pepper
1 - cup salad oil
1 - cup sugar
1 - cup white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Shred cabbage, red onion, and pepper with slicing blade of food processor. Combine oil, sugar, vinegar, salt and pepper. Pour over cabbage mixture. Refrigerate at least one day. Will keep a week in refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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