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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon poppyseed
1 tablespoon onion juice
1/3 cup cider vinegar
1 cup salad oil
3/4 cup cottage cheese
2 pounds washed spinach
1/2 pound bacon, fried crisp
2 hard boiled eggs, chopped
8 ozs. sliced mushrooms
Directions:
Directions:
Mix sugar, salt, mustard, poppyseed, onion juice, oil, vinegar and cottage cheese and refrigerate. Willl keep up to a week in refrigerator When ready to serve, shake dressing well and toss with spinach. Add bacon, eggs, and mushrooms and toss again. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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