"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon poppyseed
1 tablespoon onion juice
1/3 cup cider vinegar
1 cup salad oil
3/4 cup cottage cheese
2 pounds washed spinach
1/2 pound bacon, fried crisp
2 hard boiled eggs, chopped
8 ozs. sliced mushrooms

Directions:
Directions:
Mix sugar, salt, mustard, poppyseed, onion juice, oil, vinegar and cottage cheese and refrigerate. Willl keep up to a week in refrigerator When ready to serve, shake dressing well and toss with spinach. Add bacon, eggs, and mushrooms and toss again. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!