1/4 cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon poppyseed 1 tablespoon onion juice 1/3 cup cider vinegar 1 cup salad oil 3/4 cup cottage cheese 2 pounds washed spinach 1/2 pound bacon, fried crisp 2 hard boiled eggs, chopped 8 ozs. sliced mushrooms
Mix sugar, salt, mustard, poppyseed, onion juice, oil, vinegar and cottage cheese and refrigerate. Willl keep up to a week in refrigerator When ready to serve, shake dressing well and toss with spinach. Add bacon, eggs, and mushrooms and toss again. Serve immediately.
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