"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hamilton
Added: Friday, August 25, 2006


2 c. cooked chicken, diced
1 pkg. long grain and wild rice (cook according to directions).
1 c. cream of celery soup
1 can water chestnuts, diced
1 c. mayonnaise
2 tbsp. lemon juice
2 cans french cut green beans (drained)
Salt and Pepper
2 c. shredded cheddar cheese

Combine all above ingredients in large bowl.
Sprinkle cheese on top.
Pour into 9 x 13" casserole dish.
Sprinkle cheese on top and cover.
Bake at 350 degrees for 45 min.




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