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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pot Roast Recipe

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This recipe for Pot Roast is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck roast
2-3 cans beef broth
1 large onion, cut into quarters
4 medium potatos, cut into quarters
4 carrots, sliced
1 can mushrooms
Enough flour to coat roast
4 tbl. vegetable oil
Directions:
Directions:
Coat meat with flour and brown in oil.
Add onions and brown.
Add beef broth (enough to halfway fill pan.
bring to boil - reduce heat and simmer 2 hours.
Add potatoes and carrots, simmer another hour, or until they are tender
Add mushrooms.
Serve.

 

 

 

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