"The belly rules the mind."--Spanish Proverb

Share

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Withers
Added: Friday, August 25, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Chuck roast
2-3 cans beef broth
1 large onion, cut into quarters
4 medium potatos, cut into quarters
4 carrots, sliced
1 can mushrooms
Enough flour to coat roast
4 tbl. vegetable oil
Directions:
Directions:
Coat meat with flour and brown in oil.
Add onions and brown.
Add beef broth (enough to halfway fill pan.
bring to boil - reduce heat and simmer 2 hours.
Add potatoes and carrots, simmer another hour, or until they are tender
Add mushrooms.
Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

403W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!