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Pot Roast Recipe

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This recipe for Pot Roast, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chuck roast
2-3 cans beef broth
1 large onion, cut into quarters
4 medium potatos, cut into quarters
4 carrots, sliced
1 can mushrooms
Enough flour to coat roast
4 tbl. vegetable oil

Directions:
Directions:
Coat meat with flour and brown in oil.
Add onions and brown.
Add beef broth (enough to halfway fill pan.
bring to boil - reduce heat and simmer 2 hours.
Add potatoes and carrots, simmer another hour, or until they are tender
Add mushrooms.
Serve.

 

 

 

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