"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pot Roast Recipe

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This recipe for Pot Roast, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, August 25, 2006


Chuck roast
2-3 cans beef broth
1 large onion, cut into quarters
4 medium potatos, cut into quarters
4 carrots, sliced
1 can mushrooms
Enough flour to coat roast
4 tbl. vegetable oil

Coat meat with flour and brown in oil.
Add onions and brown.
Add beef broth (enough to halfway fill pan.
bring to boil - reduce heat and simmer 2 hours.
Add potatoes and carrots, simmer another hour, or until they are tender
Add mushrooms.




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