Pot Roast Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Chuck roast 2-3 cans beef broth 1 large onion, cut into quarters 4 medium potatos, cut into quarters 4 carrots, sliced 1 can mushrooms Enough flour to coat roast 4 tbl. vegetable oil

Directions:	Directions: Coat meat with flour and brown in oil. Add onions and brown. Add beef broth (enough to halfway fill pan. bring to boil - reduce heat and simmer 2 hours. Add potatoes and carrots, simmer another hour, or until they are tender Add mushrooms. Serve.

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Pot Roast Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: