"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Katie Whittier
Added: Friday, August 25, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 can (12 oz.) tomatoes
2 bayleaves
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 tsp. vinegar
1/4 c. fruit cocktail syrup
2 tbl. cornstarch
1 lb. raw shrimp
1 green pepper, cut into thin strips
1/2 clove garlic, minced
1 c. sliced celery
1 c. chopped onion
Directions:
Directions:
Melt butter in skillet. Add garlic, onion, celery and saute just till tender. Add tomatoes with juice and spices, and green pepper and simmer about 20 minutes.
Mix syrup and cornstarch and stir into tomato mixture - stir til sauce has thickened - add shrimp just before serving and cook til shirmp is pink and done. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!