"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Linguica Casserole Recipe

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This recipe for Linguica Casserole, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Sherman
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Linguica thinly sliced
1 c Ketchup
1 c Barbecue Sauce
1/2 c Chili Sauce
2 onions chopped
1 green pepper chopped
1 16 oz pkg elbow macaroni
Parmesan Cheese





Directions:
Directions:
Cook linguica,onion,pepper in lg skillet until onions and peppers are tender. Add the sauces and heat until bubbly. Cook macaroni until tender,drain and spoon into a 9 x 13 baking dish. Add meat and sauce mixture and mix well. Top with Parmesan cheese and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I f linguica isn't available you can substitute with Kielbasa. Linguica is a Portugese sausage.

 

 

 

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