"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheese and Onion Muffins, by Julie Withers, is from The "W" Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 c. flour 1 tsp. baking powder 1 tsp. sugar 1 c. shredded cheddar cheese 1 pkg. onion soup mix. 1 c. milk 1 egg 1/4 c. oil
Preheat over to 375º. Stir together the dry ingredients and stir in the cheese. Combine soup and milk - let stand 5 minutes. Beat egg, milk mixture and oil and then add to dry ingredients, mix lightly, just to combine.
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