"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese and Onion Muffins Recipe

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This recipe for Cheese and Onion Muffins, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. flour
1 tsp. baking powder
1 tsp. sugar
1 c. shredded cheddar cheese
1 pkg. onion soup mix.
1 c. milk
1 egg
1/4 c. oil

Directions:
Directions:
Preheat over to 375.
Stir together the dry ingredients and stir in the cheese.
Combine soup and milk - let stand 5 minutes.
Beat egg, milk mixture and oil and then add to dry ingredients, mix lightly, just to combine.

Bake for 15 - 20 minutes

 

 

 

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