"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mushroom Muffins Recipe

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This recipe for Mushroom Muffins, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, August 25, 2006


1 egg
1/3 c. oil
1/4 c. milk
1 can cream of mushroom soup, undiluted
1-1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
2 tsp. cut chives

Preheat oven to 375 degrees

Beat egg, add oil, milk and soup.

Stir together the flour, baking powder and salt.

Add the liquid to the dry ingredients, along with the the chives - stir until just moistened.

Grease muffin tins - fill 2/3 of cup with batter - bake 15 - 20 minutes or until a toothpick comes out clean




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